Ingredients Rabbit — 1 pc Olive oil — 6 tbsp. Rosemary — 2 sprigs Sage — 2 sprigs Garlic — 4 cloves Pepper (hot red) — 1 pod White wine — 200ml Chicken broth ( or poultry)... Read more »
Ingredients Beef (the back part of the fillet) — 0.5 kg onion (large) — 1 onion Carrots — 1 pc Celery — 2 stalks Cumin (seeds) — 2 tsp. Sea salt Food pepper (freshly ground black) Garlic... Read more »
Ingredients Rabbit (rear of the carcass) — 1 pc Oil — 125 g Wheat flour — 2-3 tbsp. Milk — 2 cups Onions — 1 head Pepper (Black) — 7-8 peas Bay leaf — 1 pc salt... Read more »
Ingredients Buckwheat — 1 stack. Eggs (large) — 1 pc Olive oil — 1 tbsp. Butter — 1 tsp. Onion — 1 onion salt Chicken broth — 2 stack. Dill (fresh) — 1 bunch Features Number of... Read more »
Ingredients Pumpkin (small) — 1 pc Onions — 1 head Olive oil salt Pepper Herbs Features Servings: 4 Serving temperature: Hot dish Type of treatment: Quenching Description This quick and healthy fall side dish to meat or... Read more »
Ingredients Potatoes (large) — 4-5 pc salt — 1 1/2 tsp. pepper (freshly ground black) — 3/4 tsp. The cream (fat) — 150 g Butter — 6 tbsp. onion (cut) — 2 bulbs Garlic — 1 clove... Read more »
Ingredients Buckwheat — 40 g Water — 70 ml Garlic — 1 clove Thyme — 1 pinch Leek — 10 dots Sour cream (fat) — 70 g salt (and pepper) — to taste Features Number of servings:... Read more »
Ingredients Sole (fillet) — 4 pcs Squash (small) — 1 pc Carrots (small) — 2 pcs kohlrabi cabbage (optional) — 1 pc green (spicy) — to taste Lemon (juice) — little Olive oil — a little Garlic... Read more »
Ingredients Millet (barley, wheat) — 70 g Water — 70 ml Butter — 40 g Prunes — 30 g Brandy — 20 ml Walnut (peeled) — 10 g Honey — 10 g salt — to taste Features... Read more »
Ingredients Ketchup Bulgarian pepper salt Sugar Water Vinegar Soy Sauce Chicken Translated by site: wday.ru Read more »