Category Archives: Main dishes
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Pasta with sauce of beets
Ingredients Beets (small) — 8 Cinnamon — 1 stick Olive oil — 1 tbsp. shallot (chopped) — 2 pcs garlic (chop) — 1 slice White wine (dry) — 125 ml Chicken broth — 250 ml cream (or... Read more »
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Tilapia in almond breading
Ingredients Fish (tilapia fillet) — 2 pcs Almond (crushed) — 0.5 stack. Rusk bread — 2 tbsp. l. Garlic (dry) — 1 tsp. pepper (freshly ground black) — 1/8 tsp. Mustard (Dijon) — 1 tbsp. Olive oil... Read more »
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Pasta with pumpkin
Ingredients Penne — 400 g Gourd (flesh) — 450 g Refined vegetable oil — 1 tbsp. Tomato paste — 4 tbsp. Cream — 3 tbsp. Chile (spice) — 1 tsp. Parmesan Features Number of Servings: 4 Preparation... Read more »
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Trout baked with dill and lemon
Ingredients Bread crumbs — 50 g onion (sweet) — 1 onion Dill (fresh, minced) — 2 tbsp The lemon (grated zest) — 2 tsp. Garlic (minced) — 1 slice Olive oil — 60 ml Trout — 4... Read more »
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Quails under the grape-brandy sauce
Ingredients Grape (seedless) — 1 1/2 stack. Quail — 8 salt — 1/2 tsp Pepper (Black) — 1/2 tsp. Rosemary — 8 sprigs Thyme — 8 sprigs Olive oil — 2 tsp. Chicken broth — 1 1/4... Read more »
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Stuffed peppers under a spicy sauce
Ingredients Bulgarian pepper (red, orange, green) — 12 pcs Onions — 1 head minced beef — 300 g Long grain rice — 1/2 stack. Garlic — 2 heads Tomatoes canned in its own juice (sliced) — 1... Read more »
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Christmas goose, baked with apples
Ingredients Goose — 1 pc Celery (green, cut) — 120 g onion (finely chopped) — 160g Butter — 30 g Apple (chopped, peeled) — 500 g Raisins — 1 stack. White bread (dried up , cut into... Read more »
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Turkey, baked with herbs
Ingredients Turkey — 1 pc Butter (softened) — 50 g salt — 1/2 tsp. Pepper — 1/2 tsp. Sage (fresh leaves) — 1/4 stack. Thyme — 4 sprigs Pears (or apple) — 1 pc Celery (green) —... Read more »
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Duck stuffed with rice and herbs
Ingredients onion (minced) — 80 g Garlic — 1 clove Butter — 1 tbsp. Bread (diced, dried up) — 1/2 stack. Rice (boiled) — 1 stack. Basil (dried) — 1 tsp. Rosemary (dried) — 1 tsp. Sage... Read more »
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Colorful buckwheat
Ingredients Leek — 1 stalk Chanterelles fresh (can be replaced by mushrooms) — 100 g Cabbage — 200 g Butter — 20 g onion (small) — 1 onion garlic (finely chopped) — 1 clove Buckwheat — 80... Read more »
