Category Archives: Main dishes
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Dumplings with cherries
Ingredients Cherry (fresh) Wheat flour — 1-1.5 stack. Eggs — 1 pc salt — 1 pinch Sugar Smetana Description 1. You should begin with cherries: wash it, remove seeds, fill with sugar and leave to release the... Read more »
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Vegetables in a creamy mint sauce
Ingredients Zucchini — 900g Eggplant — 300 g Paprika — 1000 g Mushrooms Fresh — 700 g Tomatoes — 550 g Mint — 25 g Cream — 500 g Sour cream — 500 g Garlic — 10... Read more »
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Sauteed tofu
Ingredients Tofu (diced) — 600 g Beans (frozen) — 450 g green peas — 800 g Ginger — 1 piece Grape seed oil Garlic — 2 cloves Pepper (red, not too spicy, seeded and finely chopped) —... Read more »
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Buckwheat with eggplant
Ingredients Buckwheat — 400 g Eggplant — 3 pieces Onion — 1 onion Sour — 10 tbsp . Lemon — 1 pc Dill (fresh chopped) — 1 tbsp. Olive oil — 2 tbsp. salt Pepper Features Servings:... Read more »
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Grilled vegetables with rosemary
Ingredients Eggplant — 2 pcs Bulgarian pepper (red and yellow) — 2 pcs Zucchini (small) — 2 pcs Lemon — 1/2 pc Rosemary — 4 sprigs salt pepper (freshly ground black) Olive oil Features Number of servings:... Read more »
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Eggplants with mushrooms
Ingredients Eggplant (large) — 2 pcs Mushrooms Fresh — 300 g Olive oil salt pepper (freshly ground black) Dried herbs (a blend of Italian herbs) Wheat flour — 1 tbsp. Features Number of Servings: 4 Preparation time:... Read more »
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Eggplant baked with cheese and tomato
Ingredients Eggplant (large) — 2 pcs Tomatoes — 4 piece Cheese (hard) — 100 g Garlic — 2 cloves Green Vegetable oil, refined, Features Number of Servings: 4 Preparation time: 20 minutes Preparation time: 25 minutes Serving... Read more »
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Penne with ricotta, herbs and lemon
Ingredients Penne — 1 package Butter unsalted (soft) — 2 tbsp. Ricotta Cheese — 200 g Herbs (fresh: chervil, parsley, tarragon) — 100 g The lemon (zest) — 1 pc salt Pepper (Black freshly ground) Features Servings:... Read more »
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Stunning Summer dolma
Ingredients Grape leaves (pickled and fresh — 50-50) — 50 minced beef (low-fat, can be mixed with veal meat or minced lamb) — 1 ml Ramson (marinated) — 100 g Tomatoes (fresh medium) — 2 pcs Ground... Read more »
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Mousse of three kinds of vegetables
Ingredients For carrot mousse carrot — 300 g Eggs (protein) — 80 g Turmeric — 1 tsp. Cream (thick) — 80 g salt Pepper For the mousse of celery celery (diced) — 300 g Eggs (protein) —... Read more »
