Category Archives: Main dishes
-
Baked broccoli and cauliflower
Ingredients Minced Beef — 500g onion — 2 pcs The bread — 2 slices Capers — 2 tablespoons Cream 10% fat content — 150 ml Eggs — 2 pcs Broccoli — 250g Cauliflower — 250g Rusk bread... Read more »
-
Fish kebabs with sweet peas and lemon-mayonnaise couple
Ingredients Fish White (white varieties) (cod, catfish, fillet) — 300 g Crab meat (sticks) — 8 Shrimp (large) — 8 Rice (Basmati) — 300 g lime (zest and juice) — 1 pc Green Peas (sweet) — 300... Read more »
-
Broccoli with garlic
Ingredients Broccoli Garlic Features Preparation time: 5 minutes Type of treatment: Quenching Season: Summer Translated by site: wday.ru Read more »
-
Pork by Norman sauce
Ingredients Leg of pork (boneless) — 1.5 kg Cider — 300 ml Calvados — 2 tbsp. salt — 1 tbsp. Thyme (dry) — 1 tbsp. pepper — 1 tbsp. Coriander — 1 tbsp. Refined vegetable oil —... Read more »
-
Slices of chicken in pistachio breaded
Ingredients Chicken fillet — 300 g Pistachio (green, without shell) — 100 g Eggs — 1 pc Tarragon — 1 bunch salt Pepper Features Serving temperature: Hot dish Processing Type: Fried Description Turn pistachios through a meat... Read more »
-
Pork in cider
Ingredients Pork Chops (Bone) — 4 pcs Apple — 1 pc shallot — 2 onions Cider (dry) — 300 ml fresh mushrooms — 10 Butter — 3 tbsp. salt Pepper Features Number of Servings: 4 Preparation time:... Read more »
-
Asparagus with poached eggs
Ingredients Asparagus (fresh) — 1 bunch Eggs — 1 pc Butter Lettuce Features Number of servings: 1 Preparation time: 10 minutes Serving temperature: Hot dish Description 1. Boil the asparagus for a couple for a few minutes,... Read more »
-
Rabbit fillet with spices
Ingredients For rabbit Rabbit (fillet) — 6 pieces spices (black pepper, curry, paprika, nutmeg, cinnamon, salt ) — 1 tbsp. Olive oil — 2 tbsp. Rice Long grain rice — 500 g Pistachio nuts (unsalted, peeled, grated)... Read more »
-
Vegetables stuffed with cheese
Ingredients Tomatoes — 12 pcs Eggplant — 6 pcs Squash (round) — 6 pcs onion (small ) — 12 bulbs Bulgarian pepper — 6 pcs Basil — 1 bunch Ricotta cheese — 400 g Olive oil —... Read more »
-
Varennikov «Amur»
Ingredients Potatoes — 500 g Salo — 200-150 g onion — 100 g Eggs — 1 pc salt Pepper Features Preparation time: 10 minutes Serving temperature: Hot dish Type of treatment: Cooking Occasion: Casual Season: all year... Read more »
