Category Archives: Main dishes
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Meat fir branches
Ingredients Ground edge — 2 kg Onions — 3 bulbs Bulgarian pepper — 1 kg Cilantro — 1 / 4 beam Rosemary — 10 g Thyme — 10 g salt Pepper Features Preparation time: 20 minutes Serving... Read more »
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Salmon fillet in foil
Ingredients Salmon (fillet) — 4 pieces Lemon — 1 pc Tomatoes — 2 pcs Parsley — 1 / 4 beam Dill — 1/4 beam Cilantro — 1/4 beam salt Pepper Features Preparation time: 12 minutes Serving temperature:... Read more »
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Stuffed potatoes with cheese
Ingredients Potatoes (young cattle) — 4 pcs Cheese Tilsit cheese — 1/2 head Butter — 50 g Milk — 1 stack. Cumin (Seed) — 1/2 tsp. Salad (green) — 200 g Bow — 1 onion vinegar (sherry)... Read more »
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Baked with cheese and spinach
Ingredients Cheese (5%) — 300 g spinach (thawed and well-pressed) — 70 g green onions (the pen) — 1 stem Parmesan (cheese crumb) — 2 tbsp. Parmesan cheese (grated) — 80 g Eggs (large, lightly beaten with... Read more »
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Escalope rolls with cheese
Ingredients Veal (scallops) — 4 pcs brisket smoked — 100 g Gruyere cheese — 4 slices Potatoes — 2 pcs Watercress — 2 beam Sour — 3 tbsp. Butter — 20 g Oil sunflower oil — 1... Read more »
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Chicken wok with herbs
Ingredients Chicken fillet — 750 g Apricots — 8 Thyme — 1 bunch Olive oil — 300 ml Anise (green) — 0.5 tsp. Rosemary — 2 sprigs Honey — 100 g Butter — 200 g Lemon (juice)... Read more »
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Ragout of Cod
Ingredients The cod (fillet) — 600 g Bulgarian pepper (green) — 3 pcs Pea dry — 400 g Onions — 3 bulbs Garlic — 3 cloves Curry (branches) Spices (ground cumin, ginger, turmeric) — 0.5 hours .l.... Read more »
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Baked herring with anchovies
Ingredients Baltic herring (fillet) — 1 kg onion — 1 pc Anchovies (fillet) — 125 g Rusk (ground wheat) Sunflower Features Number of Servings: 4 Preparation time: 20 minutes Serving temperature: Hot dish Type of treatment: Baking... Read more »
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Eggplant baked with lecho
Ingredients Mixed vegetables (‘Lecho’) — 1 pack Eggplant — 1 pc Garlic — 2 cloves Apple — 1 pc Lemon — 1 pc Punch Vegetable oil, refined, For the sauce Vegetable mix (‘Lecho’) — 100 g Refined... Read more »
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Fish marinated with red pepper
Ingredients The cod (fillet) — 4 pcs Pepper (dried, sharp, red) — 1 pod pepper (fresh, spicy, red ) — 1 pod Lemon — 1 pc Garlic — 1 clove Olive oil — 2 tbsp. Salt (... Read more »
