Category Archives: Main dishes
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Rice Casserole
Ingredients Long grain rice — 300 g Ham (jerked) — 8 slices Chicken broth — 2 dice Squash (with flowers) — 6 ovaries The greens (chopped mint and parsley) — 2 tbsp. Eggs — 3 pcs Coconut... Read more »
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Spaghetti with tomato
Ingredients Spaghetti — 350 g tomatoes — 1 kg Onion — 1 onion Carrots — 1 pc Celery — 1 sprig Olive oil — 50 ml Basil — 1 bunch Parmesan cheese (grated) — 50 g salt... Read more »
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Rice pilaf
Ingredients Long grain rice — 300 g Coconut milk — 100 ml Ham (jerked) — 250 g Bouillon Chicken — 2 dice Squash (with flowers or just a very young zucchini) — 6 ovaries Sage — 12... Read more »
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Risotto with saffron and ossobuco
Ingredients Rice (for risotto) — 300 g Beef Broth — 1.2 L Saffron — 2 bags Beef Bones (brain) — 2 pcs Onion — 1 onion Olive oil — 1 tbsp. Butter — 50 g White wine... Read more »
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Dumplings with black currant
Ingredients Milk — 1 stack. Eggs — 2 pcs Flour — 4 stack. Black currant — 2 stack. Sugar — 4 tbsp. Features Number of servings: 10 Preparation time: 30 minutes Preparation time: 5 minutes Translated by... Read more »
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Tuna with grilled vegetables
Ingredients Tuna (fillets, cut into pieces 4 cm) — 500 g Bulgarian pepper (red) — 1 pc Eggplant — 1 pc Squash — 2 piece green onions (the pen) — 4 pen Basil — 12 leaves salt... Read more »
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Perch fillet with broccoli sorbet
Ingredients Broccoli — 200 g Pistachios — 40 g The lemon (or lime) — 1 pc Sea perch (fillet) — 2 pcs Almond (stuzhka / petals) — 30 g Mussels (in the sink) — 2 pcs Sea... Read more »
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Asparagus, potatoes and morels in a creamy wine sauce
Ingredients Potatoes (young) — 400 g Asparagus (young) — 12 stems Morels Dried (soaked in 200 g of water) — 30 g Butter — 30 g shallot — 2 onions Garlic — 1 clove White wine —... Read more »
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Spring lasagna
Ingredients Mixed vegetables (‘Spring vegetables’) — 1 pack Sheets of lasagna — 1 pack Milk — 500 g minced beef — 500 g Tomato paste — 300 g cheese — 200 g Cheese edam — 400 g... Read more »
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Turkey with mushrooms
Ingredients Turkey (fillet) — 800 g Mushrooms Fresh — 300 g White wine (dry) — 120 ml Butter — 3 tbsp. salt Pepper Rusk bread Features Serving temperature: Hot dish Type of treatment: Quenching Description fillet roll... Read more »
