Category Archives: Main dishes
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Braised pork loin with vegetables Chinese
Ingredients Pork (loin) — 200 g Mixed vegetables (‘China’) — 1 pack Brown sugar — 2 tbsp Vegetable oil, refined, Vinegar Tarragon Cilantro salt (and pepper) Features Preparation time: 40 minutes Serving temperature: Hot dish Type of... Read more »
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Escalope in honey sauce
Ingredients Pork (fillet) — 600 g Grapes (large fruit) — 40 pcs Port — 3 tbsp. Acacia honey (or thyme) — 1 tbsp. Butter — 30 g salt Pepper (Black) Features Number of servings: 2 Serving temperature:... Read more »
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Braised chicken with vegetables in a rural
Ingredients Mixed vegetables (‘Vegetables in a rural’) — 1 pack Chicken — 1 pc Onion — 1 onion Carrots — 2 pcs Vegetable oil, refined, salt (and pepper) Features Preparation time: 90 minutes Serving temperature: Hot dish... Read more »
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Asparagus, potatoes and morels in a creamy wine sauce
Ingredients Potatoes (young) — 400 g Asparagus (young) — 12 stems Morels Dried (soaked in 200 g of water) — 30 g Butter — 30 g shallot — 2 onions Garlic — 1 clove White wine —... Read more »
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Spring lasagna
Ingredients Mixed vegetables (‘Spring vegetables’) — 1 pack Sheets of lasagna — 1 pack Milk — 500 g minced beef — 500 g Tomato paste — 300 g cheese — 200 g Cheese edam — 400 g... Read more »
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Turkey with mushrooms
Ingredients Turkey (fillet) — 800 g Mushrooms Fresh — 300 g White wine (dry) — 120 ml Butter — 3 tbsp. salt Pepper Rusk bread Features Serving temperature: Hot dish Type of treatment: Quenching Description fillet roll... Read more »
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Potofe duck thighs and celery
Ingredients Duck thigh — 4 piece spices (bay leaf, thyme, rosemary, parsley, a sprig of celery) — 1 bunch Onions (young ) — 8 bits Squash — 4 items swede (or turnip) — 4 pcs Carrots —... Read more »
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Salmon, trout with black olives.
Ingredients The fish (fillet with skin) — 1 pc Tomatoes (fresh., or canned.) — 500 g Olives (black b. a.) — 10-15 pc Courgettes zucchini — 1 pc Garlic — 3 cloves Salt sea food — 2-3... Read more »
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Mini carrots baked with thyme
Ingredients Carrots (mini) — 500 g onion (medium, cut into slices) — 1 onion Garlic — 2-3 cloves Olive oil — 1 tbsp. Wine vinegar (white) — 2 tsp. Thyme (fresh or dried) — 1 hour. l.... Read more »
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Potofe Breton
Ingredients Shank (salted) — 1 pc Breast (salted) — 400 g Shovel — 400 g Brain bone — 1 pc Sausages (smoked) — 4 pcs Green Cabbage — 0.5 kochanov carrots (peeled) — 4 pcs Celery (root)... Read more »
