Category Archives: Main dishes
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Seafood with Saffron
Ingredients Media — 1 kg Shrimp (boiled) — 500 g Shellfish (cooked any others) — 500 g Saffron (ground) — 2 pinches For the sauce The egg yolk — 1 pc Mustard — 0.5 tsp. Olive oil... Read more »
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Ratatouille (a vegetable stew)
Ingredients Eggplant (large) — 2 pcs Zucchini (medium) — 2 pcs Salt (large) Olive oil — 1/2 stack. onion (large, chopped) — 1 onion garlic (finely chopped) — 2 cloves Sugar — 2 tbsp. pepper (ground) —... Read more »
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Pizza Chinese pumpkin, tomatoes and mozzarella
Ingredients The basis for pizza Pumpkin (Chinese) — 1 slice Cherry tomatoes Mozzarella cheese Olive oil — 1 tsp. ham — 4 slices Features Serving temperature: Hot dish Type of treatment: Baking Description Preheat oven to 250... Read more »
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DuckTales
Ingredients Breast of duck — 1 pc red wine (dry) — 400 ml Orange juice — 200 ml Cinnamon Cream — 250 ml Corn grits — 2/3 stack. Dried apricots — 100g Mango — 100 g Blackberry... Read more »
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Green beans with mint and pine nuts
Ingredients Beans Green (frozen) — 500 g Leek — 1 pc Garlic — 2 cloves Oil Refined vegetable — 2 tbsp. Soy Sauce Lemon (juice) Balsamic vinegar salt pepper (freshly ground black) Mint (or parsley) — a... Read more »
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Ceviche of sea bream with lime
Ingredients Dorado fillet — 500 g Lime — 10 Tomatoes — 4 piece Coriander (leaves) — 4 tbsp. salt — 1 tbsp. Avocado oil — 1 tbsp. The essential oil (orange, grapefruit and tangerine) Features Servings: 4... Read more »
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Risotto Milanese
Ingredients Rice (for risotto) — 300 g Chicken broth (or beef) — 1.25 L White wine — 100 ml Onions — 1 pc Parmesan cheese (grated) — 50 g Saffron (ground) — 2 pinches Butter — 75... Read more »
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Tatar pilaf
Ingredients Beef Long grain rice Carrots — 4-5 pc Onions — 2-3 pc Spices Sauerkraut Features Number of servings: 10 Preparation time: 60 minutes Preparation time: 30 minutes Serving temperature: Hot dish Type of treatment: Quenching Cuisine:... Read more »
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Lamb with couscous
Ingredients Mutton (cut into pieces) — 1.5 kg Honey (liquid) — 50 g The essential oil (jasmine) Dried apricots — 125g Dates — 125 g Olive oil — 3 tbsp. Almonds — 100 g Seasoning ras-el-hanout (Ras... Read more »
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A simple test for dumplings
Ingredients Wheat flour — 3 stack. Water — 3/4 stack. Eggs — 2-3 pieces Salt — 0.5 tsp. Features Preparation time: 40 minutes Preparation time: 30 minutes Description All the ingredients combine in a bowl and knead... Read more »
