Ingredients Korzh: Egg whites — 6 Sugar — 200 g Almonds — 200 g Cream: The egg yolk — 6 Cognac — 3 tablespoons The butter (room temperature) — 250 g Milk — 200 g Sugar —... Read more »
Ingredients Bulgarian pepper (sweet) — 0.5 pc Tomatoes — 0.5 pc Cucumber — 1 pc Radish — 2 pcs Avocado — 1 pc Lemon juice — 3 tsp. chives — 3 pen For the mousse Smoked salmon... Read more »
This is very fragrant tea drink warming. Cold winter evening — this is what you need to warm up and get a lot of positive emotions. Ingredients Black Tea — 4 teaspoons Apples — 1 The sugar... Read more »
Excellent refreshing lemonade. Just a godsend in hot weather, especially with ice cubes … If you do not like sweet drinks, you can add less sugar, about 170 grams — 200. Ingredients Water — 1. 5 l... Read more »
Personally, I love shrimp. And I can not understand people who do not like the smell that emanates from them while cooking. Prefer not buy peeled shrimp, then they remain juicy during cooking. I offer you a... Read more »
Ingredients Pumpkin — 1/4 pc Carrots — 1 pc Honey — 2 tbsp. Ginger — 1 pinch cinnamon — 1 pinch Cardamom — 1 pinch Features Number of servings: 2 Preparation time: 15 minutes Serving temperature: Room... Read more »
The shape, diameter 22 cm. Ingredients Flour — 200 g Butter — 125 g chicken egg — 1 salt — to taste Filling: Cheese — 400 g Egg chicken — 3 Tomatoes — 2 Cheese — 100... Read more »
On 5 servingsThis cocktail can be made with any favorite juice. Ingredients Ice cream — 200 g Grape Juice — 500ml Cream 10% — 500 ml The 1. Ice cream with cream, beat in a blender. 2.... Read more »
Ingredients Pear — 3 honey — 3 tablespoons Cheese — 200 g Walnuts — a handful Note 1. Cottage cheese with honey in a blender beat 3 minutes or thoroughly mash with a spoon. 2. Pears Wash,... Read more »
Ingredients Scallops — 450 g green onions (the pen) — 1 bunch Mayonnaise — 150g Ketchup — 50 g Features Number of Servings: 4 Preparation time: 30 minutes Preparation time: 20 minutes Serving temperature: Room temperatures Type... Read more »