Ingredients Apple — 2 pcs Salad — 1 bunch Nuts — 150g Parsley — 0,5 bundles Cheese — 100 g To load White Rum — 2 tbsp. Honey — 2 tablespoon vinegar — 1 tbsp. mustard —... Read more »
Ingredients Chicken fillet — 200g Bulgarian pepper — 350 g carrot — 250 g cucumbers — 300 g Radish — 300 g Features Number of Servings: 4 Preparation time: 30 minutes Preparation time: 15 minutes Serving temperature:... Read more »
Ingredients The pumpkin — 300 g Apple — 300g Lemon juice — 1 tsp. Sugar — 45 g Vanilla Walnut — 60 g Features Number of Servings: 4 Preparation time: 5 minutes Preparation time: 10 minutes Serving... Read more »
Ingredients Water — 1.5 l Carrots — 1 pc Sugar Features Serving temperature: Hot dish Season: all year round Description January 1944 the first year. 4th Ukrainian Front. By telegraph from the special correspondent of «Red Star»... Read more »
Ingredients Apple — 3 pieces Pears — 1 pc Orange — 1 piece Mandarin — 1 pc Mayonnaise — 50 g Lemon — 1/4 fruit Powdered sugar — 1 tsp. Prunes — 100g The grapes — 1... Read more »
Ingredients Wheat flour (the highest grade) — 300 g Cream — 1 stack. The yeast (fresh) — 25 Eggs — 1 pc Refined vegetable oil — 50 g Butter — 50 g Cane — 50-70 g Sugar... Read more »
Ingredients Beef — 300 g Tomatoes — 2 pcs Cucumber — 2 pcs Potatoes — 4 pcs green salad — 100 g Carrots — 2 pcs Horseradish (spice) — 2 tsp. Sour — 1 stack. Features Number... Read more »
Ingredients Turkey — 200 g Orange — 1 piece Apple — 1 pc cream — 2 tbsp . Lemon juice — 1 tsp. Adzhika salt parsley — 1 sprig Dill — 1 sprig Features Number of Servings:... Read more »
Ingredients Ginger — 100 g Anise — 2-3 Stars Carnation — 1 tbsp. Muscat Nut — 1 tbsp. Pepper (sweet) — 6-8 peas Vanilla — 1 pod The juice (lemon mint) — 50 ml To submit Honey... Read more »
Ingredients The cod — 250 g Potatoes — 4 pcs Cucumber — 2 pcs Horseradish (dressing) — 100 g Mayonnaise — 0.5 stack. Vinegar — 2 tsp. green onions (the pen) — 1 bunch Punch salt Features... Read more »