Ingredients Ham — 200 g Sauerkraut — 150 g Parsley — 3 sprigs Potatoes — 4 pcs For the sauce Refined vegetable oil — 4 tbsp. Apple vinegar — 1 tsp. mustard — 1 tbsp .l. Sugar... Read more »
Ingredients White beans, canned — 1 jar Canned champignons — 1 jar Tomatoes — 3 pieces Cucumber — 2 Pieces dill — 1 bunch Olive oil Features Number of Servings: 4 Preparation time: 5 minutes Preparation time:... Read more »
Ingredients Chicken — 300 g Beef tongue — 300 g Mushrooms — 100 g Apple — 1 pc Cucumber — 1 pc Olive oil — 2 tbsp. mustard — 1 tbsp. Lemon juice — 1 tsp. pepper-paprika... Read more »
Ingredients Apple — 1 pc Orange — 1 piece Pears — 1 pc Tomatoes — 1 pc Bulgarian pepper — 1 pc Pineapple — 1 pc Lemon — 1 pc Ginger — 50 g Sugar Syrup —... Read more »
Ingredients For pancakes Wheat flour — 240 g Sugar — 2 tbsp. Baking powder — 1 hour .l. Butter — 50 g Eggs — 1 pc Milk — 350 ml Vegetable oil, refined — 30 g For... Read more »
Ingredients Radishes — 200 g Celery — 4 piece Apple — 1 pc salt Pepper To load White cheese — 50 g Yogurt — 200g Lemon — 1 pc Refined vegetable oil — 3 tbsp. The greens... Read more »
Ingredients Lemon — 2 pcs Olive oil — 2 tbsp. parsley — 1 bunch Garnet Black pepper pepper-paprika Caraway salt Features Number of Servings: 4 Preparation time: 20 minutes Preparation time: 10 minutes Serving temperature: Room temperatures... Read more »
Ingredients Hazelnut — 200 g Chocolate (milk or bitter) — 60 g Powdered sugar — 4-5 tbsp. orange peel — 4 tbsp. Cocoa powder — 2 tbsp. Butter — 30 g Cream 33 % -s’ fat —... Read more »
Ingredients Potatoes — 900 g Eggs — 3 pcs green onions (the pen) — 5 stems onion Onions — 1 head Pickled cucumbers — 100 g Bulgarian pepper — 100 g Celery stemmed — 3 pieces To... Read more »
Ingredients Beef — 400 g Radish — 400 g Onions — 2 heads Chile — 1 pod Refined vegetable oil — 1 tbsp. Mayonnaise — 100g salt Features Number of Servings: 4 Preparation time: 2 hours Preparation... Read more »