Ingredients Laminaria — 200 g Prunes — 200g Nuts — 100g Onions — 1 head Refined vegetable oil — 30 g Features Number of Servings: 4 Preparation time: 40 minutes Preparation time: 30 minutes Serving temperature: Room... Read more »
Ingredients Ham — 250 g Cheese — 150 g Apple — 200g Lemon — fruits 0.5 mayonnaise — 4 tbsp. Garlic — 1 clove Features Number of Servings: 4 Preparation time: 5 minutes Preparation time: 10 minutes... Read more »
Ingredients Eggplant — 2 pcs Eggs — 3 pcs Potatoes — 4 pcs Mayonnaise — 200g Onions — 1 head Cooked sausage — 200 g Canned peas — 1 Bank Paprika — 1 tsp Pepper — to... Read more »
Ingredients Sage (fresh) — 80 g Honey — 200 g Horseradish (root) (dry) — 2 tbsp The berries (juniper) — 2 tbsp. Bay leaf — 2-3 tbsp. Features Servings: 4 Season: all year round Description Homeland —... Read more »
Ingredients Kalmar — 300 g Apple — 2 pcs Mayonnaise — 0.5 stack. Cilantro — 0 5 beams salt Features Number of Servings: 4 Preparation time: 15 minutes Preparation time: 15 minutes Serving temperature: Room temperatures Type... Read more »
Ingredients Beans, canned — 300 g Beef — 400 g cucumbers — 200 g baguettes — 150 g Garlic — 3 cloves Refined vegetable oil — 5 tbsp. Mayonnaise — 5 tbsp. salt — to taste Features... Read more »
Ingredients Rice noodles — 100g Olive oil — 50 g Garlic — 2 cloves Tomatoes — 2 pieces Bulgarian pepper — 1 pc Green Peas — 60 g Cucumber — 1 pc Soy sauce — 100 g... Read more »
Ingredients Tea (black Indian) — 2 tbsp. Milk — 200 ml Cardamom — 3-4 boxes Star anise — 1 star Anise (seed) — a few pieces Saffron (Iranian threads) — 7-8 pc Nutmeg (ground) — 1 tbsp.... Read more »
Ingredients Chicken fillet — 200 g Figure — 1 stack. Butter — 3 tbsp. Eggs — 3 pcs Onions — 3 heads Mayonnaise — 250g Black pepper salt Features Number of Servings: 4 Preparation time: 40 minutes... Read more »
Ingredients Sausages: — 300 g Potatoes — 300 g carrot — 200 g Beet — 200 g onion — 150 g Mayonnaise — 5 tbsp. Garlic — 2 cloves salt — to taste Features Number of Servings:... Read more »