Ingredients Curd fat — 250 g Eggs — 2 pcs Flour — 3 pieces Sugar — 3 pieces salt — 1 pinch Refined vegetable oil — 10 g Raspberry — 200 g Features Number of servings: 3... Read more »
Ingredients The pumpkin — 500 g Lemon — 2 pcs Brown sugar — 120 g Pink peppercorns — 20 g Vanilla — 1 pod Agar — 1 tbsp. Features Servings: 4 Serving temperature: Room temperature Type of... Read more »
Ingredients Cheese — 750 g Eggs — 3 pcs Sugar — 4 tbsp. Munk — 3 tbsp. Flour — 5 tbsp. Features Number of Servings: 8 Preparation time: 10 minutes Preparation time: 40 minutes Serving temperature: Warm... Read more »
Ingredients Vodka — 60ml Tomato juice — 120 ml Chili sauce — 5 drops Horseradish (seasoning) — 1/2 tsp. Features Number of servings: 1 Preparation time: 40 minutes Preparation time: 10 minutes Serving temperature: Chilled dish Occasion:... Read more »
Ingredients Tomatoes — 3 pieces Mozzarella cheese — 350 g Basil — 6 leaves Olive oil extra virgen — 20 g salt — 7 g Pepper — 5 g Features Number of Servings: 4 Preparation time: 5... Read more »
Ingredients Cream the 33% fat content — 250 ml The berries — 200 g Nectarine — 2 pcs Sugar powder — 5 tsp. Eggs — 4 pcs Sugar — 180 g Starch of maize — 3 tsp.... Read more »
Ingredients white cabbage — 500 g Cabbage — 400 g Carrots — 1 pc Bulgarian pepper — 2 Pieces Dill seeds — 1 tsp. Garlic — 4 cloves bay leaf — 2 pcs Pepper — 10 peas... Read more »
Ingredients Figure — 1 stack. The berries — 100 g Almonds — 1 handful Milk — 700 ml Cream the 33% fat content — 500 ml Brown sugar — 1 tbsp. Features Number of servings: 2 Preparation... Read more »
Ingredients The pumpkin — 400 g cinnamon — 1 pinch Carnation — 1 pinch Features Number of servings: 2 Preparation time: 15 minutes Cooking time: 2 hours Serving temperature: Chilled dish Occasion: Casual Description We offer to... Read more »
Ingredients Bulgarian pepper — 1 kg onion — 1 kg tomatoes — 1 kg Vegetable oil, refined — 4 tbsp. Garlic — 7 cloves salt — 1 tbsp. Sugar — 0.5 stack. Features Number of servings: 10... Read more »