Category Archives: Different dishes
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Cocktail of shrimp and avocado
Ingredients Main Shrimp (peeled) — 200 g Crab meat (canned) — 100 g Avocado — 1 pc onion (sweet lettuce varieties (such as «Yalta») — 1/2 pc Tomatoes — 1 pc To load Tomato juice — 400... Read more »
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Marinated chanterelles
Ingredients fresh chanterelles — 2 kg Water — 3 stack. salt — 2 tbsp. Sugar — 2 tbsp. Bay leaf — 1 pc Carnation — 5 pcs Pepper — 2 pcs Pink peppercorns — 6 pcs mustard... Read more »
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Scrambled eggs with tomatoes
Ingredients Eggs — 3 pcs Milk — 1 stack. Tomatoes — 2 pcs Features Number of servings: 1 Preparation time: 7 minutes Preparation time: 10 minutes Description Kate Wicks — fitness trainer and consultant on nutrition shared... Read more »
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Vegetable spicy salad
Ingredients cucumbers — 200 g Cherry tomatoes — 200 g Salad Green — 1 package Bulgarian pepper — 200 g onion — 1 pc For the marinade Wine vinegar — 10 tbsp. The sugar — 3 tbsp... Read more »
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Pickled cucumbers and tomatoes
Ingredients Cucumber — 9 units Tomatoes — 6 pcs The citric acid — 0.5 tsp. Salt — 70 g Sugar — 1.5 tbsp. bay leaf — 2 pcs Pink peppercorns — 3 pea onion — 2 pcs... Read more »
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Smoothies of pears and kiwi
Ingredients Pears — 3 pieces Kiwi — 3 pieces Honey — 1 tbsp. Features Number of servings: 2 Preparation time: 5 minutes Preparation time: 10 minutes Serving temperature: Chilled dish Type of treatment: Shredding Description tells how... Read more »
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Salad of spinach leaves and boiled beets
Ingredients Blueberries — 40 g tomato sun-dried — 60 g Ricotta — 80 g Pine nuts — 40 g Lime juice — 1 tsp. Olive oil — 10 g vinegar — 1 tsp. salt — 5 g... Read more »
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Young radish salad
Ingredients Radishes — 500 g Eggs — 5 pcs Sour cream — 200 g Parsley — 0.5 beams Dill — 0.5 beams salt — 2 g pepper — 1 pinch Features Number of Servings: 4 Preparation time:... Read more »
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Smoothies Melon and plums
Ingredients Melon — 700 g Plum — 300g Condensed milk with sugar — 2 tbsp. Features Number of servings: 2 Preparation time: 5 minutes Preparation time: 15 minutes Serving temperature: Chilled dish Type of treatment: Shredding Description... Read more »
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Chateaubriand of tender beef in wine sauce with vegetable saute Bordeaux
Ingredients Beef — 700 g Olive oil extra virgen — 4 tbsp. Mustard — 25 g Thyme — 4 sprigs Rosemary — 2 sprigs Cherry tomatoes — 1 sprig Garlic — 4 cloves salt — 10 g... Read more »
