Ingredients Bulgarian pepper (red) — 2 pcs Ricotta — 5 tbsp. Garlic — 2 cloves baguette (French bread) Features Serving temperature: Room temperature Translated by site: wday.ru Read more »
Ingredients white cabbage — 2 kg salt — 1 tbsp. Apple — 2 pcs Bow — 2 onions Carrots — 3 pieces Raisins — 300 g Prunes — 300g Garlic — 2 cloves Cranberry — 1 handful... Read more »
Ingredients Tomatoes — 3 kg Bulgarian pepper — 500 g Pepper (chili) — 15 pcs Garlic — 5 heads Horseradish (root) — 100 g salt — 1 tbsp. Vinegar — 3 tsp. Features Preparation time: 30 minutes... Read more »
Ingredients Tea (black) — 2 bags Rum (spicy golden) — 100 ml Orange — 1/4 pc Apple — 1/4 pc Lime — 1/3 pc Cardamom Sugar Syrup — 20ml Features Serving temperature: Hot dish Translated by site:... Read more »
Ingredients Honey — 100 g Wheat flour — 300 g Eggs — 3 pcs Sugar — 150 g soda — 0.5 tsp. Features Number of Servings: 6 Preparation time: 2 hours Cooking time: 40 hours Serving temperature:... Read more »
Ingredients white cabbage — 1 head Carrots — 2 pcs salt — 3 tbsp. Sugar — 3 tbsp. bay leaf — 3 pieces Pepper Water — 1 liter Vinegar — 120 ml Features Preparation time: 40 minutes... Read more »
Ingredients Plum — 400g Sugar — 400 g Ginger (ground) — 1 tsp. Features Type of treatment: Cooking Translated by site: wday.ru Read more »
Ingredients Cheese — 600 g Sugar — 150 g Eggs — 2 pcs Butter — 2 tbsp .l. salt Vanilla Features Number of Servings: 8 Preparation time: 30 minutes Preparation time: 40 minutes Type of treatment: Baking... Read more »
Ingredients Mushrooms — 700 g Carnation — 5-7 sprigs onion — 1 pc Water — 0 75 stack. Wine vinegar — 1/3 stack. Salt sea food — 1 tbsp. Pepper Green — 1 bunch Features Preparation time:... Read more »
Ingredients Sugar — 120 g Cream — 80 ml Butter — 50 g salt For cream Eggs — 3 pcs Powdered sugar — 60 g cream cheese (cream cheese) — 250 g Cookies (Savoyardy) — 6 sticks... Read more »