Ingredients Apple — 4 piece Cranberry — 200 g Cane — 6 tsp. Cinnamon — 1 tbsp. Cream the 33% fat — 4 tbsp. For the sauce Honey — 2 tbsp. Rum — 50ml Cinnamon — 1... Read more »
Ingredients Sugar — 4.5 stack. Water — 3 1/4 stack. Main Pears — 1 kg Features Preparation time: 40 minutes Description Jam of pears like adults and children. With it, you can just drink tea, can be... Read more »
Ingredients Bulgarian pepper (peeled) — 2 kg Tomatoes — 2 kg Sugar — 1/3 stack. Vegetable oil, refined — 1/2 stack. salt — 1 tbsp. Vinegar — 3 tbsp. Features Preparation time: 60 minutes Serving temperature: Room... Read more »
Ingredients Salad (Lolo Rosso) — 1 pc Chicken liver — 300 g The flour — 2 tbsp. Cherry tomatoes — 6 pcs Refined vegetable oil — 2 tbsp. To load mustard — 1 tsp. Honey — 1/2... Read more »
Ingredients Sugar — 1 kg Water — 1 stack. Base cranberries — 1 kg Features Preparation time: 40 minutes Description Cranberry very useful berry, which could be called a cure for all diseases. And it is one... Read more »
Ingredients Cucumber (small) — 12-15 pc Bay leaf — 2-3 pc Garlic — 1-2 clove Sugar — 40 g salt — 40 g Vinegar — 40 ml Dill Horseradish (root) Water — 750 ml Features Preparation time:... Read more »
Ingredients Gourd (flesh) — 200 g Yogurt (without additives) — 1 stack. Grapefruit — 1 pc Cane sugar — 2 tbsp. Cinnamon — 2 tsp. Translated by site: wday.ru Read more »
Ingredients Sugar — 1 kg Water — 1 stack. Base Cherries — 1kg Features Preparation time: 30 minutes Description Cherries — one of the most delicious and cheap fruit. It is always associated with the summer heat... Read more »
Ingredients Bulgarian pepper — 3 kg Water — 1 liter Sugar — 1.5 stack. salt — 1 tbsp. Vinegar — 1.5 stack. Vegetable oil, refined — 1 stack. Features Preparation time: 35 minutes Serving temperature: Room temperature... Read more »
Ingredients Coffee (ground) — 2 tsp. whipped cream — 2 tbsp. The water (cold) — 300 ml Chocolate (grated) — 2 tsp. Sugar Features Serving temperature: Hot dish Translated by site: wday.ru Read more »