Ingredients Potatoes — 1-2 pcs Squash — 100 g fresh mushrooms — 100 g Flour — 1 tbsp. Vegetable oil, refined, Cheese Green Radishes Features Serving temperature: Hot dish Translated by site: wday.ru Read more »
Ingredients flour Honey Features Serving temperature: Chilled meal Type of treatment: Baking Translated by site: wday.ru Read more »
Ingredients Sugar — 1 kg Main Strawberry — 2 kg Features Preparation time: 40 minutes Description Strawberry jam — wonderful dessert, home-harvesting for the winter, characteristic culinary traditions of many countries of the world. It has long... Read more »
Ingredients Melon (pulp) — 500 g Parma ham — 150 g Mozzarella cheese — 2-3 balls Salad (Iceberg, Romano) Honey (liquid) — 1 tsp. Balsamic vinegar — Several. Drops Olive oil Features Serving temperature: Room temperature Type... Read more »
Ingredients Beetroot — 1 piece Tabasco (green) — 1/4 tsp. Salad (mix) Grapefruit — 1 pc Mustard (grain) — 1/2 tsp. Olive oil — 3 tbsp. Raspberries (fresh or frozen) Spice Features Reason: Post Translated by site:... Read more »
Ingredients Eggplant — 8 Garlic — 1 clove salt — 1/2 stack. Wine vinegar — 25 ml Olive oil — 1 stack. Water — 75 ml Pepper Dried Oregano Features Preparation time: 3 hours Preparation time: 30... Read more »
Ingredients Bulgarian pepper (red) — 2 pcs Ricotta — 5 tbsp. Garlic — 2 cloves baguette (French bread) Features Serving temperature: Room temperature Translated by site: wday.ru Read more »
Ingredients white cabbage — 2 kg salt — 1 tbsp. Apple — 2 pcs Bow — 2 onions Carrots — 3 pieces Raisins — 300 g Prunes — 300g Garlic — 2 cloves Cranberry — 1 handful... Read more »
Ingredients Tomatoes — 3 kg Bulgarian pepper — 500 g Pepper (chili) — 15 pcs Garlic — 5 heads Horseradish (root) — 100 g salt — 1 tbsp. Vinegar — 3 tsp. Features Preparation time: 30 minutes... Read more »
Ingredients Tea (black) — 2 bags Rum (spicy golden) — 100 ml Orange — 1/4 pc Apple — 1/4 pc Lime — 1/3 pc Cardamom Sugar Syrup — 20ml Features Serving temperature: Hot dish Translated by site:... Read more »