Ingredients White mushrooms, dried — 40 g onion — 360 g Water — 900 g Butter — 70 g Wheat flour — 40 g salt Features Type of treatment: Cooking Cuisine: Russian Occasion: Casual Season: all year... Read more »
Ingredients Sour cream (low-fat up to 15%) — 900 g Jelly (Raspberry) — 1 pack Jelly (Lemon) — 1 pack Jelly (Kiwi) — 1 pack Gelatin (Instant) — 40 g Sugar — 0.5 stack. Features Serving temperature:... Read more »
Ingredients Strawberry — 4 piece White bread — 2 slices Cream (chocolate hazelnut) — 2 tbsp. Features Number of servings: 2 Preparation time: 20 minutes Preparation time: 10 minutes Serving temperature: Room temperatures Type of processing: Cutting... Read more »
Ingredients onion (chopped) — 2/3 cup Butter — 2 tbsp. Minced pork — 600g Minced chicken — 350 g The liver of beef (or pork, chopped) — 200g Bread crumbs (fresh) — 1 cup Eggs — 1... Read more »
Ingredients The heart of pork (or chicken) — 500 kg Eggs — 5-6 pieces Korean carrot — 300 g Mayonnaise — 1 pc Corn (canned) — 1 bank onions — 4 pcs Features Number of servings: 2... Read more »
Ingredients Corn (canned) — 1 bank Bulgarian pepper — 1 pc Cucumber — 2-3 pc Eggs — 3 pcs Ham — 200 g Mayonnaise salt Pepper Salad Green ( for decoration) The greens (to decorate) Features Preparation... Read more »
Ingredients Kefir (fat at the discretion …) — 1 stack. Tomato puree (tomato juice!) — 1 stack. Sour cream a 20% fat content (fat to taste) — 1 tbsp. salt — 1 pinch Features Number of servings:... Read more »
Ingredients Cherries (pitted) — 700 g Mint Lemon (juice) — 1/2 pc Powdered sugar — 75-100 g Liquor (cherry) — 1 drop Features Serving temperature: Chilled meal Type of treatment: Shredding Season: Spring-Summer Description Prepare in a... Read more »
Ingredients Cherries (pitted) Lemon juice Features Serving temperature: frozen meals Season: Spring-Summer Description Prepare in a blender puree of sweet cherries, pitted with a little lemon juice and cherry syrup. Pour the mixture into molds for ice... Read more »
Ingredients Eggplant — 6 pcs Tomatoes (large) — 6 pcs onion (small) — 6 bulbs Bulgarian pepper — 5 pcs Garlic — 3 cloves Cilantro — 1 bunch Basil — 1 bunch salt Pepper Features Serving temperature:... Read more »