Ingredients Bread (rye) — 1 loaf Garlic — 1 clove salt Sunflower oil (aromatic) Features Preparation time: 30 minutes Serving temperature: Room temperature Type of treatment: Baking Description The bread cut into large strips. Into a bowl... Read more »
Ingredients Squash (young, small) — 3 pcs Olive oil extra virgen — 2 tbsp. Lemon (juice) — 2 tbsp. pepper (freshly ground black) Salt (large) The greens (chopped basil, dill, chives, parsley) — 1 a handful Ricotta... Read more »
Ingredients Eggplant (medium) — 4 pcs feta — 150 g Garlic — 2 cloves Walnut — 1 handful Dill — 3 sprigs Vegetable oil, refined, Features Serving temperature: Room temperature Processing Type: Fried Description Crush garlic, finely... Read more »
Ingredients Eggs — 2 pcs Crab meat (frozen) — 120 g Tomatoes (large) — 2 pcs Shrimp (peeled) — 40-50 g Mayonnaise (low-fat) — to taste Features Number of servings: 2 Preparation time: 15 minutes Preparation time:... Read more »
Ingredients The grapes — 0,5 kg of berries Smetana a 20% fat — 800g packages Cookies — 300g drops Chocolate — 200g squares Gelatin — 25g bags Jelly — 90g packages Raisins — 100g fruit Sugar —... Read more »
Ingredients The milk — 2 tbsp. Starch — 1 tbsp. Water Cocoa powder — 2 tbsp. Cinnamon Almonds Sugar — 2 tbsp. Features Number of servings: 2 Preparation time: 10 minutes Occasion: Casual Season: Autumn-Winter Translated by... Read more »
Ingredients Crackers (with smoked sausage (better crunches)) — 1 package The chicken (smoked) — 1nozhka with hip Salad (Beijing) — 5-6 leaves Mayonnaise (light Calvet) — 3-4 tbsp. Features Servings: 4 Serving temperature: Room temperature Translated by... Read more »
Ingredients Grapefruit — 7 piece Orange — 7 piece plum (pitted) — 50 g Dried apricots — 50 g Raisins — 2 tbsp. Orange (juice) — 3 pcs Vanilla extract — 1/2 tsp. Sugar — 150 g... Read more »
Ingredients Tomatoes (large) — 2 pcs Bulgarian pepper (red) — 1 pc Celery — 1 stalk Tabasco — 1 drop Lemon (juice) — 1/4 pc salt pepper (freshly ground black) Ice ( cubes) Features Number of servings:... Read more »
Ingredients Chanterelles fresh — 80 g Tomatoes (Baku) — 100 g Arugula — 30 g Basil ( red and green) — 2 g Tarragon (fresh) — 1 g Balsamic (Italian wine vinegar) — 3 g Olive oil... Read more »