Ingredients Bulgarian pepper (red) — 1.5 kg Mascarpone — 200 g basil — leaves 20 Garlic — 1 clove Olive oil salt (and pepper) — to taste Features Serving temperature: Room temperature Type of treatment: Baking Description... Read more »
Ingredients Melon (ripe, small) — 600-800 g Orange (juice) — 100 g salt Ginger (fresh) — small pieces Features Number of servings: 2 Serving temperature: Chilled meal Season: Spring-Summer Description A small ripe watermelon remove seeds, scrape... Read more »
Ingredients Gooseberry — 400 g Sugar — 100 g The cream (fat, chilled) — 100 ml Sour cream — 50 g Powdered sugar — 50 g Vanilla Features Serving temperature: Chilled meal Season: Spring-Summer Description A traditional... Read more »
Ingredients Butter — 150 g Chicken liver — 500g onion (small, chopped) — 2 onions Carrots (chopped) — 1 pc Cognac (or brandy) — 2 tbsp. salt (black pepper) Oil baked spices — to taste To submit... Read more »
Ingredients Avocados (ripe) — 1 pc Milk — 200 ml Yogurt (Vanilla) — 120 g Honey — 3 tbsp. The ice (cubes) Features Number of servings: 2 Serving temperature: Chilled meal Season: Spring-Summer Description In a blender... Read more »
Ingredients Red currants — 200g Blackcurrant — 100 g Sugar — 200 g Water — 2 liters Features Number of Servings: 8 Serving temperature: Chilled meal Type of treatment: Cooking Season: Spring-Summer Description The berries are washed,... Read more »
Ingredients Ice cream (chocolate, vanilla, strawberry) — 200 g each class The nuts (chopped) — 50 g Berries Features Serving temperature: Chilled meal Type of treatment: Freeze Description To prepare the terrine, you will need the softened... Read more »
Ingredients Carrots (juice) — 200 ml Pumpkin (juice) — 100 ml Apricots (juice) — 100 ml The essential oil (Mandarin) — 1 drop Turmeric Whipped Cream Features Number of servings: 2 Serving temperature: Chilled meal Season: Spring-Summer... Read more »
Ingredients Strawberries — 8 Apple (green) — 1 pc Cherries — 100 g Grapes — 10 Berry Red currants — 1 handful white currant — 1 handful Orange (juice) — 1/2 pc Powdered sugar Features Number of... Read more »
Ingredients The pumpkin — 200 g Salmon (fillet) — 30 g Olive oil (better — canola) — 1/2 tsp . Lemon (juice) Chervil — 1 sprig Features Serving temperature: Hot dish Type of treatment: Steaming Description Clean... Read more »