Ingredients Lettuce Avocado — 2 pcs Tomatoes — 2 pcs Celery — 1 stalk Croutons (wheat) To load Olive oil — 4 tbsp. Wine vinegar (white) — 1 tbsp mustard — 1 tbsp. chives (finely cut) —... Read more »
Ingredients Strawberry — 8-10 pc Spinach (leaves) — 200g goat cheese (or feta) — 150 g The nuts (pecans or walnuts) — a handful Balsamic vinegar Features Number of servings: 2 Serving temperature: Chilled meal Season: Spring-Summer... Read more »
Ingredients Sponge cake — 3 pieces Eggs — 3 pcs Mascarpone — 250 g Powdered sugar — 50 g Coffee (strong) — 50 ml rum (or brandy) — 2 tbsp. To submit Chocolate (dark) Raspberry Mint Whipped... Read more »
Ingredients Eggplant — 1 pc Bulgarian pepper (red) — 1 pc Garlic — 2 cloves Olive oil — 2 tbsp. Lemon (juice) — 1 tbsp. parsley — 1 bunch salt (hot pepper) Features Number of Servings: 6... Read more »
Ingredients Cherries (pitted) — 500 g Powdered sugar — 100 g Vanilla sugar — 50 g Lemon juice — 1 tbsp. Yogurt — 200g Sour cream — 150 g Cream the 33% fat — 150 g Features... Read more »
Ingredients Salad (iceberg) — 4 sheets Soy (sprouts) — 20 g Carrots (small) — 1 pc Celery (root) — 1.4 pc Radish (green) — 1/2 pc salt (and pepper) — to taste For the filling Lemon (juice)... Read more »
Ingredients Tortillas (flat bread) — 6 pcs Chicken fillet — 200 g Spinach — 200 g Suluguni ( grated) — 200-300 g Garlic — 2 cloves Onion — 1 onion salt (and pepper) Vegetable oil Refined Features... Read more »
Ingredients to test Prunes — 300g Cognac — 125 g Butter — 150 g Sugar — 150 g salt — 1 pinch The egg yolk — 4 piece Egg white — 4 pieces Walnut — 100 g... Read more »
Ingredients Pasta (penne) — 400 g Bacon — 150g Onion — 1 onion Garlic — 2 cloves The greens (parsley, basil and arugula) — a handful olives (pitted) — 100 g salt Pepper (mixture) Olive oil Balsamic... Read more »
Ingredients The bread (ciabatta) — 2-3 pc onion (medium) — 2 onions Beef (fillet) — 500 g Bulgarian pepper (small) — 2 pcs Mushrooms Fresh — 200 g Cheddar cheese — 200 g Butter — 30 g... Read more »