Category Archives: Different dishes
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Spicy cranberry drink
Ingredients cranberries (fresh or frozen) — 350 g Water — 2.5 L Orange juice — 0.5 liter pineapple juice — 250 ml Sugar — 200 g Lemon (juice) — 2 tbsp. Cinnamon — three sticks Features Number... Read more »
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Greek salad with shrimp
Ingredients Olives (large halves) — 8 Bulgarian pepper (red) — 1 pc To load Parsley — 1 tbsp. Wine vinegar (red) — 3 tbsp . Mustard (Dijon) — 2 tsp. Olive oil extra virgen — 1 tsp.... Read more »
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Heart candy
Ingredients Sugar — 300 g Water — 50 ml Vegetable oil, refined, Food colors (red, pink) Features Number of servings: 10 Serving temperature: Room temperature Type of treatment: Cooking Occasion: Day of St. Valentine Description For the... Read more »
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Hot mint-lemon drink
Ingredients Lemon — 1 pc The water (hot water) — 600ml Mint (fresh) — 100 g Features Number of Servings: 4 Preparation time: 10 minutes Serving temperature: Hot dish Type of treatment: Insisting Description Carefully cut the... Read more »
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Green salad
Ingredients Cabbage — 200 g Broccoli — 200 g Watercress — 1 bunch Celery — 1 coli Bulgarian pepper (green, medium-sized) — 1 pc Cucumber (small) — 1 pc green onions (the pen) — 0.5 beams Parsley... Read more »
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Rolls of vegetables in pita bread
Ingredients Lavash (thin) — 1 pc Carrots — 3 pieces white cabbage — 0.5 kochanov bell pepper (red) — 3 pcs The greens (parsley or dill) Lemon (juice) — 0.5 pc salt Pepper Vegetable oil, refined, Features... Read more »
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Pomegranate drink with spices
Ingredients Cinnamon — 1 stick Carnation — 5 pcs Ginger (fresh, finely chopped) — 5 slices Pomegranate juice (100%) — 500 ml The juice of the grape (light) — 600 ml pineapple juice — 75 ml Features... Read more »
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Salad «Olivier» with turkey
Ingredients Potatoes — 4 pcs Carrots (small) — 2 pcs Eggs (boiled) — 4 pcs Canned pickled cucumbers — 2 pcs Turkey (fillet) — 400 g Canned peas — 200 g Mayonnaise salt dill — 1 bunch... Read more »
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Hot honey lemonade
Ingredients Water — 700 ml Lemon (juice, fresh) — 0.5 liters (approx. 10 lemons) Honey — 50 g Sugar — 150 g Cinnamon (sticks) Features Number of Servings: 8 Serving temperature: Hot dish Type of treatment: Cooking... Read more »
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Caesar salad with shrimp and caviar
Ingredients Salad Green (Iceberg and Romano) — a few leaves Quail eggs — 8 Shrimp — 300 g Red caviar granular — 4 tsp. Cherry tomatoes — 8 To load Garlic — 2 cloves Lemon (juice) —... Read more »
