Ingredients Apple (2 green acid and 2 red sweet) — 4 pcs Cheese blue — 50 g Salad Green Walnut — 1 handful To load Lemon (juice) — 30 g Honey — 2 tbsp. Olive oil —... Read more »
Ingredients Olive oil — 2 tbsp. Garlic — 2 cloves onion — onion 1-2 Feta — 1 package Beet — 4 piece salt pepper (freshly ground) Features Servings: 4 Serving temperature: Room temperature Description Chop the onion... Read more »
Ingredients Tea (black) — 1 tbsp. The water (hot water) — 500ml Mint — 4 sprigs Brown sugar — 4 slices Cinnamon — Ground — 1/2 tsp or 2 sticks Lemon (orange or red) — 2 slices... Read more »
Ingredients salted herring — 1 pc Long grain rice — 2 tbsp. onions — 2-3 heads Salad Green — 40-50 g Eggs — 3 pcs Mayonnaise — 3-4 tbsp. Features Number of Servings: 6 Preparation time: 10... Read more »
Ingredients Beets (small) — 8 red onion (small) — 3 pcs Apple (green) — 4 pcs The nuts (pecans or walnuts) blue cheese (or goat) Lemon (juice) — 1 tbsp. Salad red Sour — 1/2 pack Vegetable... Read more »
Ingredients Chocolate (white) — 100 g Milk — 40 g Chocolate (milk) — 200 g Coffee (ground) — to taste Features Number of servings: 1 Serving temperature: Hot dish Description Recipe from Konstantin Ivlev, a member of... Read more »
Ingredients White wine — 1 bottle Sugar (burnt) — 10 pieces Pink — 3 pieces Orange ( peel) Features Servings: 4 Serving temperature: Warm meal Type of treatment: The heating Description Preparation: Mix the wine, sugar, add... Read more »
Ingredients Milk — 375 ml Vanilla (seed pods) — 1 pod Gelatin — 4 1/2 sheet Egg yolk — 4 piece Sugar — 125 g Baileys liqueur (Baileys Irish Cream) — 6 tbsp. Whipped Cream — 575... Read more »
Ingredients Rosehip dry — 20 g of dried fruit or 50 grams of fresh The water (hot water) — 400ml Honey (lime) — 1 hour .l. Thyme (thyme) — 2 sprigs Features Number of servings: 2 Preparation... Read more »
Ingredients Raisins (white seedless) — 1 tbsp. Rum (light) — 40 ml The sugar — 1 tbsp. l. White wine — 50 ml lemon peel Cinnamon Features Number of servings: 1 Serving temperature: Hot dish Type of... Read more »