Ingredients Nectarine (solid) — 1 kg Sugar — 175 g Lemon (juice) — 3 tbsp. liqueur Cointreau — 5 tbsp. White wine (prosecco) — 400 ml Almonds (chopped) — 40 g Vanilla sugar — 3 packages Passion... Read more »
Ingredients Tea (black) — 1 tbsp. The water (hot water) — 500ml Seabuckthorn (with sugar) — 5 tbsp. Sugar — 3-4 tsp. Pears — 1/2 pc Features Number of servings: 2 Preparation time: 10 minutes Serving temperature:... Read more »
Ingredients Walnut — 50 g Persimmons — 3 pieces Apple (sweet) — 3 pcs Orange juice Features Number of Servings: 6 Preparation time: 10 minutes Serving temperature: Room temperature Type of processing: Cutting Description Walnuts mangled coarsely... Read more »
Ingredients Beets (small) — 8-16 pieces Pine nuts — 2 tbsp. Vegetable oil, refined, Mandarin — 8 shallots (small) — 4 pcs Vinegar — 3 tbsp. salt Features Number of Servings: 8 Description Preheat the oven, wrap... Read more »
Ingredients Potatoes (medium size) — 1.5 kg White wine (dry) — 1 stack. Wine vinegar (white) — 3 tbsp. Olive oil extra virgen — 2 tbsp. Mustard (Dijon) — 1 tbsp. salt — 3 / 4 tsp.... Read more »
Ingredients Spinach (leaves) — 200g Persimmons — 3 pieces Pecan (or walnuts) — 80 g Orange juice Oil of sesame Features Number of Servings: 6 Preparation time: 15 minutes Serving temperature: Room temperature Description Spinach leaves, rinse... Read more »
Ingredients Apple (large) — 8 Walnut — 100 g Cookies (meringue) — 120 g Sugar — 80 g Raisins — 80 g Butter — 40 g Rum — 40ml Cinnamon Cocoa powder — 1 pinch Features Number... Read more »
Ingredients Tomatoes (bigger) Olive oil Thyme Basil Rosemary Mint Peppers Pepper (White) salt Sugar Ketchup ( Heinz is better with garlic and spices) Translated by site: wday.ru Read more »
Ingredients Cranberry Juice — 800ml Apple juice (or cider) — 800ml Brown sugar — 3 tbsp. orange peel (thin strips) — 5 pieces Carnation — 8 Stars Cinnamon — 2 sticks Nutmeg — 1 pc Features Number... Read more »
Ingredients Bacon — 6 strips romaine lettuce — 1 bunch Parmesan cheese (grated) To load canned anchovy (finely chopped) — 50 g Garlic — 1 clove Lemon (juice) — 2 tsp. Wine vinegar (red) — 2 tsp.... Read more »