Ingredients Cinnamon — 1 stick Carnation — 5 pcs Ginger (fresh, finely chopped) — 5 slices Pomegranate juice (100%) — 500 ml The juice of the grape (light) — 600 ml pineapple juice — 75 ml Features... Read more »
Ingredients Potatoes — 4 pcs Carrots (small) — 2 pcs Eggs (boiled) — 4 pcs Canned pickled cucumbers — 2 pcs Turkey (fillet) — 400 g Canned peas — 200 g Mayonnaise salt dill — 1 bunch... Read more »
Ingredients Water — 700 ml Lemon (juice, fresh) — 0.5 liters (approx. 10 lemons) Honey — 50 g Sugar — 150 g Cinnamon (sticks) Features Number of Servings: 8 Serving temperature: Hot dish Type of treatment: Cooking... Read more »
Ingredients Salad Green (Iceberg and Romano) — a few leaves Quail eggs — 8 Shrimp — 300 g Red caviar granular — 4 tsp. Cherry tomatoes — 8 To load Garlic — 2 cloves Lemon (juice) —... Read more »
Ingredients Beet — 4 piece onion (small) — 16 bulbs Apple vinegar — 3 tbsp. Sugar — 2 tbsp. Coriander (grain) — 1 tbsp. Vanilla — 4 pinches Pepper (peas) Features Number of Servings: 8 Serving temperature:... Read more »
Ingredients Apple juice (or cider) — 1.2 L Cinnamon — 1 stick Carnation — 8 Stars Ginger (fresh, thinly sliced) — 3-4 slices Features Number of Servings: 8 Preparation time: 20 minutes Serving temperature: Hot dish Type... Read more »
Ingredients Potatoes (small) — 8 Lettuce — 1 bunch Beans green (young) — 150 g Salmon salted (fillet) — 200 g Eggs (boiled) — 2 pcs Olives (large) To load Herbs (dill, parsley, chives) — 1/2 of... Read more »
Ingredients Carrots (small) — 1 kg Pine nuts — 75 g Lemon juice — 3 tbsp. Fennel (seeds) — 1 tbsp. The sugar — 1 tbsp. Cumin (ground) — 0.5 tsp. Grapes (green) — 100 g Features... Read more »
Ingredients Almonds (ground) — 20 g Eggs — 1 pc Wheat flour — 2 stack. Margarine — 150 g Sugar — 80 g Salt — a pinch The powder baking — 5 g Yogurt (fat and thick,... Read more »
Ingredients romaine lettuce — a few leaves Chicken breast (fillet) — 1 pc Avocado — 2 pcs Walnut Nut — 1 handful To load Garlic — 2 cloves Lemon (juice) — 2 tbsp. Mustard ( Dijon) —... Read more »