Ingredients Pears (duchesse) — 1 pc Ice cream — 200 g The syrup caramel — 300 g Raspberry — 1 handful The nuts (walnuts) — 1 handful cinnamon — 1 pinch The juice (lemon) — 1 tbsp.... Read more »
Ingredients Melon (pulp) — 900 g Orange juice — 150 ml Ice cream (vanilla) — 100 g Yoghurt (natural) — 100 g Lime (juice) — 1 tsp. lime (zest) — 1/2 tsp. Sugar — to taste Features... Read more »
Ingredients Watermelon (pulp) — 300 g Strawberries (fresh) — 50 g Lemon (juice) — 30 ml Sugar — 50 g Water — 100 ml Features Number of servings: 2 Preparation time: 20 minutes Serving temperature: Chilled meal... Read more »
Ingredients Eggs — 2 pcs Cucumber (fresh, medium size) — 2 pcs Arugula (approximately 50-70 g) — 1 beam Dill (small) — 1 bunch green onions (the pen) — 1 bunch Cream (oily or non-acidic sour cream)... Read more »
Ingredients Mayonnaise — 100g Ketchup — 2 tbsp. chili paste — 1 tsp. Marinated Cucumbers (chop) Olives Features Serving temperature: Room temperature Description Classic American sauce for salads and hamburgers. In a separate bowl, mix the mayonnaise,... Read more »
Ingredients Avocado — 2 pcs Watermelon (pulp) — 600 g Spinach (fresh) — 120 g Balsamic vinegar Lemon (juice) Features Servings: 4 Preparation time: 25 minutes Type of processing: Cutting Description Avocado peel and cut into cubes,... Read more »
Ingredients Beetroot — 1 piece Spinach Rocket Salad (Lola Rosa) Olives Dill green onions (the pen) Olive oil extra virgen — 3 tbsp. Balsamic (Italian wine vinegar ) — 1 tbsp. Soy sauce — 2 tbsp. Dried... Read more »
Ingredients salad green (different vidiy: frize, corn, lettuce, arugula) — 1 bunch Cucumber — 1 large or 2 medium Eggs chicken (boiled) — 3 pcs The greens (dill, parsley) — 1 bunch Olive oil extra virgen salt... Read more »
Ingredients Mayonnaise — 100g Eggs (yolk) — 1 pc White wine — 1-2 tbsp. Lemon (juice) — 1 tbsp. mustard — 1 tbsp. Powdered sugar — 0.5 tsp. Salt Pepper Marinated Cucumbers Capers Punch Tarragon (new) shallot... Read more »
Ingredients Apple — 4 piece Honey — 6 tsp. Butter — 20 g Calvados ( Pere Magloire) — 5 tbsp. Apple juice (clarified) — 1/2 stack. Features Servings: 4 Preparation time: 25 minutes Type of treatment: Baking... Read more »