Category Archives: Main dishes
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Pumpkin Casserole in multivarka for slimming
Ingredients The pumpkin — 200 g Cheese — 150 g Oat Flakes — 60 g Eggs — 1 pc Sunflower seeds — 10 g Features Servings: 4 Preparation time: 3 minutes Preparation time: 40 minutes Description More... Read more »
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Carrot Pate
Ingredients Carrots — 0.5 kg Garlic — 1 clove Refined vegetable oil — 1 tbsp. Nuts — 1 tbsp. Ground cumin — 1 pinch salt — 5 g Features Number of servings: 2 Preparation time: 5 minutes... Read more »
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Pumpkin Sauce Tarator
Ingredients Pumpkin — 1.5 kg shallot — 200 g Sour cream — 600 g Pine nuts — 100 g Walnut — 60 g Lemon juice — 40 ml Olive oil extra virgen — 30 g salt —... Read more »
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Stew Salmon
Ingredients Salmon — 300 g Wheat flour — 0.5 tsp. Cream — 100 ml Vegetable oil, refined — 2 tbsp. onion — 1 pc Garlic — 1 clove Bulgarian pepper — 2 pcs Thyme — 0.5 tsp.... Read more »
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Cabbage cutlets in multivarka
Ingredients white cabbage — 1 kg Eggs — 3 pcs onion — 2 pcs Carrots — 1 Pieces Semolina — 0.5 stack. Butter unsalted — 10 g Rusk bread — 50 g salt — 10 g Pepper... Read more »
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Spinach with rice in Greek
Ingredients Figure — 0.5 stack. Spinach — 150 g onion — 1 pc Olive oil extra virgen — 4 tbsp. green onions (the pen) — 1 bunch Water — 1.5 stack. White cheese — 50 g Lemon... Read more »
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Baked turkey with chestnuts, chickpeas, curry and pumpkin in a pumpkin
Ingredients Pumpkin — 2.5 kg Honey — 10 g Turkey — 600 g chickpeas — 50 g Curry — 10 g Chestnut — 6 pcs Thyme — 5 g salt — 15 g Pepper — 7 g... Read more »
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Pasta with tuna
Ingredients Tagliatelle — 160 g Tuna in Oil (Canned) — 350 g onion — 1 pc Garlic — 1 clove Cheese — 100 g Olive oil extra virgen — 30 g salt — 7 g Pepper —... Read more »
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Risotto with pumpkin and gorgonzola
Ingredients Rice — 250 g The pumpkin — 270 g Gorgonzola — 200 g Cheese — 40 g onion — 1 pc Butter unsalted — 40 g Olive oil — 40 g Sage — 12 g Features... Read more »
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Risotto with zucchini
Ingredients Rice — 400 g Zucchini — 2 pcs onion — 1 pc Garlic — 1 clove Bulgarian pepper — 1 pc Butter unsalted — 70 g White wine — 140 ml Bouillon Vegetable — 800ml Parmesan... Read more »
