Category Archives: Main dishes
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Vegetable stew with lamb Scotch
Ingredients Mutton — 110 g onion — 40 g Carrots — 40 g Vegetable oil, refined — 20 g Squash — 80 g Potatoes — 80 g Tomatoes — 30 g Garlic — 2 g Cilantro —... Read more »
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Pizza kaprichoza
Ingredients Yeast — 2 g salt — 5 g Olive oil extra virgen — 10 ml Water — 170 ml Tomatoes — 200g Garlic — cloves 0.5 Sugar — 0.5 tsp. Tabasco — 0.5 tsp. Basil —... Read more »
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Roasted turkey meat with vegetables
Ingredients Carrots — 1 pc onion — 1 pc Bulgarian pepper — 2 pcs Cherry tomatoes — 4 Pieces Potatoes — 2 pcs Turkey — 600 g Garlic — 2 cloves Butter — 30 g Dill —... Read more »
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Classic Pilaf
Ingredients Pork — 0.6 kg Long grain rice — 500 g Carrots — 1 pc Onions — 1 pc Garlic — 7 cloves Seasoning — 1 tbsp. Salt — 1 tsp. Pepper — 0.4 tsp. Features Number... Read more »
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Steaks of carp with grilled vegetables on the TV channel «Food»
Ingredients Fish — 700 g Vegetable oil, refined — 120 g salt — 10 g Carrots — 2 pieces Thyme — 1 sprig Lemon — 1 pc Zucchini — 1 pc onion — 1 pc White wine... Read more »
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Lamb liver with vegetables (Jigaro Sai)
Ingredients The liver of lamb — 200 g onion — 50 g Tomatoes — 70 g Vegetable oil, refined — 40 g salt — 2 g Pepper — 2 g Garlic — 1 clove green onions (the... Read more »
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Cabbage with cheese sauce
Ingredients Brussels sprouts — 500g onion — 0.5 pc Butter unsalted — 20 g Cream — 200 ml Starch — 1 tsp. Cheese — 20 g salt — 1 pinch Pepper — 3 g Nutmeg — 1... Read more »
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Buckwheat with mushrooms
Ingredients Buckwheat — 1 stack. Mushrooms — 400 g onion — 1 pc Carrots — 1 pc Butter unsalted — 10 g Refined vegetable oil — 2 tbsp. salt — 2 pinches Pepper — 1 Pinch Features... Read more »
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Roast «Mediterranean-style»
Ingredients Media — 300 g Crayfish — 4 piece Zucchini — 1 pc Shrimp — 300 g White wine — 150ml A baguette (French bread) — 1 pc Garlic — 1 clove Vegetable oil, refined — 2... Read more »
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Vegetable fried Chinese
Ingredients Carrots — 1 pc Celery — 2 stalks Garlic — 1 clove Bulgarian pepper — 2 pcs Leek — 1/2 stalk Cherry tomatoes — 200 g Refined vegetable oil — 2 tbsp. Honey — 1 tsp.... Read more »
