Category Archives: Sauces
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Cranberry chutney
Ingredients Cranberries (fresh) — 300 g Apple — 1 pc Sugar — 100 g Apple vinegar — 100 ml Carnation — 4 sticks Anise (star-shaped) — 1/2 pc Nutmeg — 6 pinches Features Number of Servings: 6... Read more »
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Marinated olives
Ingredients Olives (preferably of different varieties) — 450 g Rosemary (fresh leaves) — 2 tbsp. Garlic (sliced ) — 2 cloves Lemon juice — 2 tbsp. Olive oil — 125 ml Lemon — a few slices Features... Read more »
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A simple tomato sauce for pizza
Ingredients Canned tomatoes (chopped) — 800g Garlic — 2 Olive oil — 3 tbsp. Dried Oregano — 1/2 tsp. salt pepper (black pepper) Features Preparation time: 10 minutes Preparation time: 30 minutes Type of treatment: Cooking Cuisine:... Read more »
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Chutney of onion and red pepper
Ingredients onion (sliced ??thin half-rings) — 4 onions Pepper (red, sliced ??into thin strips) — 1 pc Olive oil Sugar (Brown) — 1 tbsp. Balsamic vinegar — 1 tsp. Thyme — 1 sprig Salt pepper (freshly ground)... Read more »
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Tapenade of green beans with olives and anchovies
Ingredients olives (stuffed with anchovies) — 450 g The lemon (zest) — 1 pc Lemon (juice) — 1/2 pc Olive oil — 1/2 cup Parsley (leaves) — 1/2 cup Green Beans (steamed) Features Preparation time: 30 minutes... Read more »
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The sauce with basil
Ingredients basil — 30 g Olive oil — 100 ml Olive oil — 200 ml Garlic — 2 cloves salt Pepper Features Cooking time: 3 hours Description On a high heat for a few seconds, heat 100... Read more »
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Vegetables in a lemon marinade
Ingredients Turnip — 6 pcs Carrots — 6 pcs Beans Green (beans) — 100 g Asparagus ( shoots) — 6 pcs Green Peas pods — 500 g Artichokes (small) — 6 pcs Lemon — 1 pc Vinegar... Read more »
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Chutney of figs
Ingredients Figs (ripe) — 600 g Walnut (Kernel) — 12 pcs Lemon — 1 pc Vinegar (wine) — 100 ml Sugar (brown) — 150 g bay leaf — 2 pcs Cinnamon — 1 stick pepper (black pepper)... Read more »
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Tomato Chutney
Ingredients Tomatoes (ripe) — 1 kg Ginger (fresh) — 50 g Grapes — 3 tbsp. Sugar (sand) — 2 tbsp. Pepper (spicy cayenne) — 1 pc cumin — 1 tbsp. Oil olive oil — 1 tbsp. Features... Read more »
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Kiwi sauce
Ingredients Kiwi Walnut Garlic Dill Features Type of processing: Cutting Description A very ripe kiwi peel and turn into a puree. Add comminuted kernels of cedar or walnut mashed press garlic and finely chopped dill. All thoroughly.... Read more »
